Recipe: Frozen Yogurt Fruit Cups Utensils: Measuring cups Knife and Cutting board Mixing bowl Muffin tin Muffin / Cupcake Baking Cups Ingredients: Assorted Mixed Fruit (Strawberries, Blueberries, Mangoes, etc) 1 Cup of Oatmeal ¼ cup of Peanut Butter ¼ cup of Maple Syrup 3 or 4 teaspoons of yogurt or Greek Yogurt Instructions: Cut your fruit into small pieces. Add your Oatmeal, Peanut Butter and Maple Syrup to make a granola base.